- MONDAY CHEESESTEAK POP-UP
- DAYTIME CAFE MENU
- DINNER MENU
- DESSERT MENU
- ALLERGEN MENU GUIDE
- VEGETARIAN MENU GUIDE
Japanese-style cheesesteak menu exclusively on Mondays from 5 pm to 8 pm
Reservations are not accepted on Mondays, tables are self-seating upon arrival
Download PDFSUN, TUES, WEDS, & THURS - 5 pm to 9 pm
FRIDAY & SATURDAY - 5 pm to 10 pm
For parties of 6 or more, a 20% gratuity will be added to the check
We charge a cake-cutting fee of $5 per person for any outside desserts (i.e., birthday cakes) brought in.
Our corkage fee is $30 per bottle
Download PDF